This Japanese seafood restaurant is one of the best in Hawaii. Its beautiful facility is located near major upscale hotels on one of Hawaii’s beautiful islands, has plenty of parking, and is close to many customers. It is an award-winning dining destination known for contemporary, creative Pacific Rim and Asian dishes, excellent service, and consistently excellent customer reviews. It is well known and very popular after 20+ years at its current location. It has a full County liquor license.
Sales are above $3.4 million/year, and the business is consistently profitable. Current EBITDA is over $449,000/yr. Current SDE is over $672,000/yr. They are open seven days/week, from 5 pm to 8:30 pm for dinner and take-out only.
This business is not owner-operated; it has a full-time employee general manager and head chef, so this is a perfect opportunity for either: (i) a non-operator buyer to purchase and keep the current management team, or (ii) a buyer who wants to be the general manager and/or head chef.
This long-term restaurant is offered on a fully turnkey basis, including all tangible and intangible assets, and the County liquor license is transferable to a qualified buyer.
Please contact us to obtain a Confidential Business Profile with detailed financial and other information.
COMPANY
Listing ID: Japanese Seafood
Location: Hawaii, island is confidential
Type of Entity: Corporation
Years Established: over 20 years
FINANCIAL SUMMARY
Trailing 12 months ending: June 30, 2026
Revenue: $3,348,116
EBITDA: $449,338
SDE: $672,533
OFFERING SUMMARY
Asking Price: $2,000,000
Inventory included in the Price: $60,000 of food and beverages
Tangible Assets (FF&E): over $1.1 million of original investment in leasehold improvements, equipment, and fixtures.
Non-Compete: 5 years on the island
Training: two (2) weeks; thirty (30) hrs/wk.
Sale Reason: Retirement
LOCATION DETAILS
Status: Leased
Monthly Rent: $25,000 plus GET, including CAM, per month; $5.43 per sq. ft.
Sq. Ft.: 4,604
Lease Expiration Date: 3/31/2028, renewable
Describe Facilities: Beautiful Japanese-themed, with a sushi bar, full-service dining area, and good parking.
CUSTOMERS
Customers include affluent visitors to Hawaii and full-time and part-time local residents.
EMPLOYEES
30+ employees, including a full-time non-owner employee general manager and head chef
COMPETITION
Modest direct competition
TRADING DAYS/HOURS
Open 7 days per week from 5 pm to 8:30 pm.
LICENSING REQUIREMENTS
They are fully licensed, including a transferable County liquor license.
