Only open 5 nights and no lunches. Established, award-winning Old-World Italian restaurant and full bar doing $1.7 million in revenue and netting $190,000 — at a $549,000 asking price, a business that pays for itself in under two and a half years.
The business is a full-service Italian restaurant renowned for its wood-fired pizza, spanning approximately 5,000 square feet with a full bar, outdoor patio dining, live music and event nights, private parties, and on- and off-premise catering, plus online ordering and delivery — multiple revenue streams behind an established, well-reviewed local following.
The location anchors a dense, established, affluent South Shore Nassau village — a waterfront community with strong household incomes, high homeownership, and a loyal repeat customer base. With multiple revenue streams, an award-winning reputation, and a semi-absentee operation running only five nights a week, there is clear room for an owner-operator to add lunch, expand catering, and grow the bar.
