This is a fast-casual burger restaurant with a full build-out, ready for a hands-on owner who wants a proven concept without a franchisor taking a cut. The menu is focused and made to order: craft burgers, sides and shakes. That format keeps the kitchen efficient, training simple and food costs predictable.
The restaurant runs as a fully independent brand. There are no royalties, no ad-fund fees and no corporate mandates. A new owner sets the menu, the pricing, the hours and the marketing.
Annual sales are about $670K, with dine-in, takeout and third-party delivery already in place. The equipment, systems and supplier relationships are established, and the seller provides 30 days of training to make the transition smooth. This is an ideal fit for an owner-operator, a family team, or an experienced restaurateur adding a second unit.
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