This is an opportunity to own a profitable shared-use commissary kitchen in Las Vegas, established in 2017, with over $110K in SDE on $383K in revenue. The facility offers six workstations bookable 24 hours a day, a full cook line, and dry, refrigerated, and freezer storage, serving food entrepreneurs such as meal-prep services and coffee cart operators. All revenue comes from tenant space rental, and the business has been profitable every year with a consistent tenant base built without paid advertising, through strong organic search placement and word-of-mouth referrals. It is one of the few kitchens in the area that lets multiple businesses operate at the same time, and it offers in-person tours and guidance through Health District permitting. A manager is in place; the owner works 20-25 hours per week, and a buyer with reasonable skills can learn operations in 2-3 weeks, with training and transition support included. FF&E is valued at over $284K, and the 10,000 sq. ft. facility is leased through 2032 with two 5-year renewal options. Growth opportunities include paid advertising, social media, referral programs, and pricing adjustments to align with competitors, and available capacity allows for more tenants.
Seller Financing Available for a Well-Qualified Buyer.
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