Own a turnkey, high-profit business that’s ready to roll for festival season. This isn't just an ice cream truck biz; it’s a fully mobile operation focused on large events.
The Business:
- Custom Ice Cream Pop Truck: Fully equipped and eye-catching.
- Zero Prep Required: No scooping, cleaning machines, or food prep. Every pop comes individually packaged and ready to sell, so you can just grab the truck and go.
- Event Gear: Includes several portable high-capacity coolers/carts for indoor venues or spots where the truck won’t fit.
- The Model: We focus on high-volume events rather than just driving neighborhoods. Think large sports events, crawfish boils, youth sports tournaments at Parc des Forêt, weddings, NOLA City Park festivals, corporate staff appreciations, and more.
- The Numbers: Scalable and lucrative. Pops average $5 each with high margins and low overhead.
Why it’s a great move:
Everything is set up for a new owner to take over. It’s perfect for someone looking for a flexible side business or a full-time business that can be expanded with more vehicles and locations.
