Outstanding opportunity to take over a great craft barbecue & burger establishment that's been featured in Texas Monthly, the Houston Chronicle, and other regional and local media. This is your opportunity to own a thriving business with a proven track record of excellence in the industry.
The business has been established locally for close to a decade, and as operations have expanded, continues to build a strong local following serving outstanding barbeque within the community. Our commitment to customer service, quality, authenticity, and Texas-style flavors has earned us rave reviews and recognition.
The great benefits include:
• Exceptional tasting menu: Exceptional smoked brisket, juicy smoked turkey breast, house-made sausages, savory pork ribs, and specialty items like brisket burnt ends & dino beef ribs. In addition, burgers are paramount at the establishment, along with scratch-made sides and desserts.
• Prime Location: The restaurant is strategically located in rapidly growing Northwest Harris County. The restaurant is easily accessible and located within proximity to a high-traffic highway & hotels, making it a prime spot for locals and visitors alike.
• Established Brand: The restaurant has made a name for itself not only in the local community but also on a statewide level. We've been featured in Texas Monthly magazine and the Houston Chronicle, solidifying our reputation as a must-visit destination for barbecue & burger enthusiasts.
• Proven Revenue: The business has a consistent revenue stream and a strong customer base. With both dine-in and takeout options, we've adapted to changing market demands and have maintained business based on demand conditions.
• Fully Equipped: The sale includes all equipment, furnishings, and fixtures, ensuring a seamless transition for the new owner. The kitchen is equipped with top-of-the-line equipment, including commercial-grade smokers, ovens, griddles, burners, fryers, warmers, refrigeration, and everything you need to continue delivering exceptional barbecue, burgers, & other items.
• Skilled Staff: Our dedicated and skilled team members are passionate about barbecue and customer service. They can assist in maintaining the high standards and quality that currently exist.
• Expansion Potential: Immediate opportunity to significantly grow revenue due to expanding the current “limited opening” work week, increasing focus on catering, & expanding the menu offerings. This is a franchisable concept with established practices, streamlined processes, & efficient equipment, which offers the opportunity to create generational wealth.
This is a turnkey opportunity for an aspiring pitmaster or an established restaurateur looking to add a prestigious brand to their portfolio.
