Established casual dining restaurant specializing in Peruvian & Latin fusion cuisine, located in a prime South Florida market with strong demographics and consistent local traffic. The business generates approximately $2.1M–$2.4M in annual revenue with a loyal customer base and excellent online reputation.
Turnkey operation with trained staff, established systems, and a strong menu mix driven by high-demand signature dishes. Currently absentee-operated, offering significant upside for an owner-operator or experienced group to improve margins and increase profitability. The owners currently overpay to support an absentee model across multiple restaurants, which inflates expenses and suppresses profitability. A more hands-on operator could reduce payroll and streamline costs, creating a clear opportunity for immediate margin improvement.
Attractively priced at $290,000, reflecting an opportunity to acquire a high-revenue concept with operational upside.
Growth opportunities include catering, brunch expansion, delivery optimization, and cost efficiencies.
