High-Voume Burger Restaurant is for sale! An excellent opportunity awaits to acquire a high-volume burger restaurant in a busy East Dallas location. Established in 2017 and later acquired by the current owner in 2018, this business has undergone a complete overhaul. With burgers as the main attraction, the menu also features wings, soups, salads, sandwiches, pasta, milkshakes, delectable appetizers, desserts, refreshing beverages, and monthly specials. Nestled in a 2,235 sq. ft. end-cap space of a retail strip center, this eatery benefits from its proximity to numerous schools and densely populated neighborhoods, ensuring a steady flow of customers.
The ongoing local construction promises improved accessibility, further enhancing the restaurant's appeal. During lunchtime, professionals from blue-collar trades, teachers, and local white-collar staff make up the majority of the customer base, while the dinner crowd represents a diverse mix of demographics. Although there are a few competitors, including fast food chains and other restaurants that serve burgers as a secondary product, this business sets itself apart with its emphasis on high-quality, premium burgers and its strategic location near schools.
Although sales are consistently growing each year, the business can still significantly benefit from proactive marketing efforts. The business currently has a website, a light social media presence, ad pages, third-party delivery, and strong word of mouth surrounding the business; there are also hundreds of glowing 5-star reviews across Google, Yelp, Doordash, Uber Eats, and Grubhub. Proactive marketing efforts could include flyers, door hangers, coupons, direct mailing, email marketing, and growing the online presence to promote the business. Aside from proactive marketing efforts, the business is expected to grow as another school is currently being constructed in close proximity to this business.
The business owner has a manager in place that allows him to operate as an absentee owner, visiting only in the mornings. Supply costs can be managed much better if there is a full-time owner-operator in place, as the cost of goods is currently poorly managed. Regardless, this presents an excellent opportunity for a qualified buyer to become the owner of a successful burger restaurant with high sales and a strategic location. Submit a buyer registration and NDA with V-AID to learn more about this opportunity!
