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Listed by:

Metropolitan Restaurant Brokerage

High-Revenue Catering Company In Fairfax County For Sale

Fairfax County, Virginia, US
Asking Price:
$1,600,000 Furniture / Fixtures included
Sales Revenue:
On request
Cash Flow:
On request

Acquire a high-volume catering company in Fairfax County, Northern Virginia, generating approximately $12,500,000 in annual sales. Offered at $1,600,000, this established catering business features a fully equipped 25,000-square-foot production facility, 95 employees, and a fleet of 30 delivery vehicles included in the asking price. The seller describes the operation as highly profitable, although net profit and cash flow figures have not been disclosed.

The business provides large-scale catering services supported by established operating systems, extensive production capacity, and an existing client base. Its fully built-out commercial catering kitchen is designed for high-volume food preparation, while the included delivery fleet supports efficient logistics and service across a broad geographic area.

Located in Fairfax County, the company serves the Northern Virginia market. The seller reports more than 40 years of trading history, an established customer base, and a substantial operational infrastructure. The business employs 95 staff members and operates from leased premises with monthly rent of $37,487.

The company offers opportunities for an experienced owner-operator, hospitality group, or strategic buyer seeking to expand within the catering and events industry. Its production facilities, delivery vehicles, workforce, and established systems provide a foundation for continued operations and future business development. Reported monthly operating expenses include payroll of approximately $280,000 and utilities of approximately $12,000.

The current owner is selling due to retirement. Support and training are available, and the business is offered as a turnkey operation with its existing catering facilities and delivery fleet. The lease has approximately one year remaining, with an option to renew.

Enquire today to learn more about this established Northern Virginia catering company, its financial performance, operations, and acquisition terms. Serious inquiries only. A signed Non-Disclosure Agreement (NDA) and proof of funds are required to obtain confidential business information.

Property Information

Real Estate:

Lease

Location:

The catering company operates in Fairfax County, Northern Virginia, serving an established client base across the regional market.

The business benefits from a fully equipped 25,000-square-foot catering facility and a fleet of 30 delivery vehicles, providing the production and distribution infrastructure to serve customers across a wide geographic area.

Its substantial operating capacity, established systems, and existing workforce support large-scale catering operations.

Premises Details:

The business operates from a fully built-out, 25,000-square-foot commercial catering kitchen designed for high-capacity food preparation and production.

The facility is fully equipped to support the company's existing catering operations.

A fleet of 30 delivery vehicles is included in the asking price, providing established transportation and logistics capabilities.

Property Tenure: Leasehold

Building Size: 25,000 square feet

Monthly Rent: $37,487

Remaining Lease Term: Approximately one year

Lease Renewal: Option to renew

The business also reports the following monthly operating expenses:

Monthly Payroll: Approximately $280,000

Monthly Utilities: Approximately $12,000

The substantial premises, production facilities, and delivery fleet provide an established operational infrastructure for an incoming owner.

Size in square feet:
25,000 Sq Ft

Business Operation

Expansion Potential:

The business offers opportunities for an experienced owner-operator, hospitality group, or strategic buyer to develop an established, high-volume catering operation.

Its 25,000-square-foot production facility and fleet of 30 delivery vehicles provide infrastructure for servicing customers across Northern Virginia and potentially expanding catering activities within the existing service area.

The company's established client base, operating systems, and workforce of 95 employees provide a foundation for continued business development.

An incoming owner may explore opportunities to increase catering volume, develop additional client relationships, and make further use of the existing production and delivery capabilities.

The business may also appeal to established hospitality or catering operators seeking to expand their operations through acquisition.

Competition / Market:

The catering company differentiates itself through its substantial production capacity, established operating systems, and large-scale delivery infrastructure.

The seller reports more than 40 years of business history and an established client base in Northern Virginia.

Its 25,000-square-foot catering facility, workforce of 95 employees, and included fleet of 30 delivery vehicles provide the capacity to manage high-volume catering operations across a broad service area.

With approximately $12.5 million in annual sales, the business has an established revenue base and significant operational infrastructure.

Employees:
95 employees
Years established:
40 years in business.

Listed by

Metropolitan Restaurant Brokerage