Franchisees and repeat guests across the Southeast rely on this fast-casual burger concept for customizable, made-to-order meals, fast in-line ordering, and premium quality at value-oriented pricing.
Since launching in 2009 and expanding into franchising in 2018, the concept has grown into a multi-unit system serving dine-in, takeout, delivery, and catering demand through a small-footprint operating model across college, commuter, and community-driven trade areas.
Standardized operations and a focused menu support consistent execution across locations. Repeat traffic and multiple ordering channels help sustain steady store-level demand while preserving room for regional expansion.
★ System-Wide Gross Revenue: $6.9 Million
★ Average Unit Volume (AUV): $1.154 Million
★ EBITDA (Franchisor): $ 463,962
★ Expansion Ready: Recently signed with a national franchise sales organization to accelerate unit growth and brand expansion.
