Join the top ranks of successful franchise owners providing crucial fire prevention services for any restaurant or building equipped with a commercial kitchen by partnering with the top brand in North America. Their B2B model opens the door to long term arrangements with commercial kitchen owners and managers by offering specialized cleaning of kitchen exhaust hood systems, conveyor ovens, pressure washing, hood filters, grease containment and appliance deep cleaning. Their services help to prevent grease fires and provide a worry-free guarantee for commercial kitchen managers and owners resulting in local brand owners building a recurring revenue business in their exclusive service territories.
All facilities with commercial kitchens must schedule regular cleanings and inspections to stay in compliance with nationally mandated and locally enforced health codes and fire safety standards. Because their core services cover those mandatory procedures, you can lock-in repeat business and build a consistent schedule to ensure you have recurring revenue and a steady stream of customers throughout the year.
Benefits of Being a Brand Owner Serving Kitchens in your Community:
● Multiple service lines: Exhaust hood systems, conveyor ovens, filter replacements, & more
● Large potential customer pool: Restaurants, schools, casinos, hotels, senior centers & more
● Low startup costs: No brick and mortar, no inventory, & minimal staff required;
● Franchise offers some financing on their franchise fee.
● Discounts offered for military veterans and first responders.
● Industry leading training, & operations support from in-house experts
● National Brand Visibility plus local marketing tools, plans, & materials to help drive business
● Proprietary Software to manage vehicle dispatching, payment collection, and record keeping.
● Deliver a level of professionalism that is unmatched in the hood cleaning and maintenance industry.
This ad is for an exceptional opportunity to open and build a lucrative business servicing exclusive territories with the potential to service up to 2000 retail food customers. The business can be run from a home office but a storage unit or small warehouse space is ideal for storing chemicals and meeting staff. The business starts with two technicians and branded service vehicle then scales as you add customers. The initial investment range is from $200K to $257K depending on your territory choices and startup costs. The training and alliance with this franchise will help you to quickly ramp up to providing superior maintenance services for your commercial kitchen customers.
The franchise is actively seeking highly motivated, success-oriented individuals who share their high standards and commitment to excellence. They want buyers who have business acumen, strong communication skills and enjoys building teams. Buyers must be able and willing to follow a proven system. This franchise provides a turnkey experience for the new owner backed by many years of being in the industry. Their proven business model is designed for a full-time owner who wants to manage and grow their business, not do the work.
Financial requirements are the buyer must have a minimum net worth of at least $200K and be a United States or Canadian Citizen or permanent resident.
