Healthy fast food restaurant business for the taking. This is a franchise, so all the training and ongoing support are in place for you. Can be bought as not part of the franchise; you can change the concept even. The owner is absent; it is interesting to note that at one time, not too long ago, this little fast-food restaurant was doing about $450,000 per year in gross sales.
This location is in a good downtown Tacoma location. Because of absentee ownership, no aggressive effort is being put forth to take advantage of all the catering dollars that are available in the downtown area, such as for office meetings, parties, and other get-togethers.
Yes, this is fast food, but this is healthy fast food, so you get the opportunity to make money riding the NOW wave of a health-conscious society. Located on a main street with lots of businesses and people at all hours of the day and evenings,.
Other tasty tidbits for you to nibble on: there is no cooking here as this franchise sends you the food already pre-cooked. You and your staff just have to heat up the food and serve it. Only the minimum prep work. This means the learning curve is quite simple for you, your managers, and your employees. (You don’t need to be a trained chef to have a lot of success here.).
This restaurant is closed on Sundays and closes at about 4 PM the rest of the week. So early-evening sales are also being missed out on. To make the biggest bucks (profits), you do not have to reinvent the wheel. You just need to adjust the operating hours and be more involved in the day-to-day operations, and the take-home net pay here could be considerably higher. If you look closely, the upside potential here is tangible and outstanding.
