Access a Department of Agriculture-approved preparation kitchen for food trucks, trailers or small food-production lines. Stainless-steel preparation tables, washing facilities and dry-storage areas support an operator seeking shared commercial facilities.
Advertised rent is $900 per month, with rates varying according to usage. You must provide your own coolers. No fire-suppression hood is currently installed; potential installation can be discussed.
Enquire to discuss your production requirements, access hours and sublease terms.
- Asking Price:
- Undisclosed
- Sales Revenue:
- Undisclosed
- Cash Flow:
- Undisclosed
Property Information
- Real Estate:
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Lease
- Lease Terms:
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Sublease with pricing dependent on preparation hours. Advertised at $900 monthly on a triple-net basis. Cooler provision is the tenant’s responsibility; oven use is negotiable. No fire-suppression hood is installed; potential installation is subject to agreement.
- Leasehold Rent:
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$10,800 per annum
- Location:
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Greenville, approximately ten minutes from downtown and five minutes from the interstate, with food-truck parking.
- Premises Details:
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Preparation kitchen with three-bay sink, dishwasher, prep tables, bathroom and dry-storage areas. An electric convection oven is negotiable.
