Build your restaurant ambitions around an equipped Greenville bistro with an existing chef and an American menu. Continue the concept or develop your own offering within the established kitchen and dining space.
The $179,000 asking price accompanies reported annual revenue of $750,000. Seating comprises 40 dining-room places, 16 at the indoor bar and up to 20 on the patio.
Enquire to view the premises and explore the business, lease arrangements and transition support.
- Asking Price:
- $179,000
- Sales Revenue:
- $750,000
- Cash Flow:
- Undisclosed
Property Information
- Real Estate:
-
Lease
- Leasehold Rent:
-
$43,872 per annum
- Location:
-
West Greenville, beside a restored mill development with residential and retail uses.
- Premises Details:
-
Dining room, full bar, patio, equipped kitchen, exhaust hood and walk-in cooler, with surrounding parking.
- Size in square feet:
- 2,198 sq ft
Business Operation
- Expansion Potential:
-
Increase local marketing and develop the brand with more focused owner involvement.
- Reasons for selling:
-
The seller is focusing on a catering business.
- Employees:
- 10 employees: 5 full-time and 5 part-time.
- Years established:
- Established in 2021.
Other Information
- Support & training:
-
Two to four weeks of seller training.
- Owner financing:
- Owner financing is available. Please contact the seller for more information.
- Financing available:
-
Seller financing is available, subject to agreed terms.
