The asset sale includes approximately $200,000 in leasehold improvements, $35,000 in furniture, fixtures and equipment, and $3,000 in inventory, providing a strong foundation for a buyer's own restaurant concept.
The approximately 1,200-square-foot space features an equipped kitchen, bar, and dining area suitable for dine-in, takeout, or a hybrid service model. The premises are leased at approximately $9,000 per month, with the lease indicated as renewable.
Operational infrastructure is also in place. The restaurant currently has 10 full-time employees and 1 manager, which may give an incoming operator a valuable starting point for staffing, subject to buyer review and employee availability through the transition.
This is strictly an asset/key-money transaction. The seller will retain the current brand identity, signature recipes, and proprietary cocktail menus, allowing the buyer to introduce an independent name, menu, and concept while benefiting from the existing restaurant buildout.
The opportunity is particularly suited to an experienced restaurant operator, chef-owner, or hospitality group seeking to avoid the cost and extended timeline associated with constructing a restaurant from a raw space.
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