Seller invested over $450,000 to build this bakery from a shell-in space, creating a fully equipped, turnkey operation.
The bakery features top-of-the-line equipment, including a Blodgett double-deck convection oven, Hobart mixer, three-compartment sink, prep tables, reach-in freezer, walk-in cooler, and much more.
The business can continue operating as a bakery or be converted to another food concept, providing flexibility for an owner-operator or investor.
The seller has relocated and the location is now too far to travel to on a regular basis. This creates an opportunity for a new owner to take over a well-built, fully equipped space without the substantial cost and time required for a new build-out.
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