The Point Pub and Grill - Restaurant/Pub Franchise
The Point Pub and Grill Franchise partners are given all the resources and training they need to succeed in their unique local markets.
- Franchise Fee:
Your Neighborhood’s Favorite Pub and Grill
The Point Pub and Grill is best known for its outstanding quality, service, cleanliness, and value. Our mission is to be your neighborhood’s best pub and grill experience and for each guest to smile and say, “I’ll be back!” Our timeless theme is at home in any community and for all occasions.
The Highest Level of Franchise Support
The Point Pub and Grill utilizes a turnkey business model, meaning little to no prior restaurant experience is necessary. Our franchise partners receive extensive training both in-person and through our online academy style training system. With over 40 hours of online training courses, extensive in-person training opportunities, and tech driven business management tools, The Point franchise partners are given all the resources and training they need to succeed in their unique local markets.
Additionally, The Point utilizes a sophisticated method of market and competition analysis to aid franchise partners in choosing the perfect location. When you franchise with The Point, you receive the highest level of franchise support from a dedicated and experienced team of restaurant, bar, and business experts.
Putting More Profits in Franchisee Pockets
The Point franchise partners receive the ultimate level of support. Through our extensive training programs, tech driven business tools, and sophisticated method of market and competition analysis, our franchise partners receive all the tools and resources necessary to succeed. Additionally, The Point utilizes a tier-based franchise fee structure, rewarding top performance and putting more profits in franchisee pockets!
An Integral Part of the Community
Started in 2013, The Point Pub and Grill is your neighborhood’s favorite pub and grill. Offering an extensive selection of local draft beers, handcraft cocktails featuring local ingredients, and rotating chef specials, The Point strives to offer unique and enticing items guaranteed to please your community and their families. The Point is a place where people can enjoy a burger and beer with their dog on our award-winning patios, conduct a casual business meeting over lunch, bring the team to celebrate an end-of-season game, or enjoy a date or family night in our welcoming and timeless environment.
The Point is more than just a restaurant, it’s an integral part of the community and strives to support growth through community outreach and involvement. When you visit The Point, you can expect to have a deliciously cooked local meal, a cold craft beverage, and a friendly conversation with friends, family, and neighbors.
Franchisees must have...
Franchisees must have a positive and growth-oriented mindset, with the desire to succeed and support their local communities. Prior business and restaurant experience is encouraged.
Franchise Fee: $40,000
Estimated minimum investment: $354,000
Royalty Fee: 5% - 3%