Southern Steer
Own a thriving local butcher shop with unique products, strong community appeal, and high returns—no butchery experience needed, just passion, training, and Southern Steer’s proven model.
Territory Information
- Location:
- Pittsburgh
Own a Butcher Shop That Builds Community and Delivers Profit
Step into a business that blends tradition, innovation, and exceptional local presence. Southern Steer isn’t just a butcher shop—it’s a cornerstone of the neighborhood, a return to personalized service, and a modern take on a timeless trade. With zero butchery experience required, you’ll be fully trained to run a high-margin, community-loved business that customers visit again and again.
Why Invest in a Southern Steer Butcher Shop?
- Niche community business that can’t be replicated by grocery chains
- Proprietary, in-demand products like marinated meats and gourmet sides
- Proven systems to reduce labor costs and waste, increasing profitability
- Strong repeat customer base through a 25,000+ member loyalty program
- Recession-resistant business offering genuine lifestyle flexibility
“One of the silver linings of the pandemic is the explosion in entrepreneurship, owning your own business allows you to participate in the market at your full potential, to build something that you can scale, grow, and create equity.” - Jack Lapointe, a franchise veteran/investor in Southern Steer.
What Makes Southern Steer Stand Out?
Southern Steer isn’t your typical butcher shop. Our franchise blends expert meat preparation with community engagement and customer empowerment. We stand out through value-added experiences—like in-store cooking classes where guests take home meals they’ve prepared and the confidence to return and cook them again. This model creates loyal customers, adds revenue, and fosters local pride.
Our support for other local businesses is another cornerstone: from artisanal olives and farm-fresh dairy to craft beer, we proudly feature regional products that build authenticity and reciprocal support. Combined with a business model engineered for cost control and repeat traffic, Southern Steer offers a clear advantage in the food and retail landscape.
Financial Overview
- Royalty Fee: 8%
- Time to Breakeven: 3–6 months
- Year 1 Average Revenue (AUV): $1,591,000
- Financing: Available via third-party lenders
“The advantage of a business is that you can build a legacy for your family or sell it when you’re ready to retire – you can’t do that with a job. Our commitment in this franchise is to help entrepreneurs prosper. Now is the time to invest in yourself and your future.” – Jack Lapointe
What a Typical Day Looks Like
Franchisees spend their day immersed in a fast-paced, rewarding environment where quality and customer service take center stage. You’ll manage inventory, lead a team, engage with your community, and help customers discover new products. Whether prepping house-made marinades or recommending the perfect steak, every day is hands-on, interactive, and purpose-driven.
Recognition & Awards
- 2022 Tampa Bay Times People's Choice Awards – Bronze Medal for Best Meat Market
- Over 135,000 community votes cast—testament to local love and loyalty
Expert Training, Tailored for Beginners
You don’t need a background in meat cutting to thrive. You’ll receive two weeks of in-depth, in-store training at our Clearwater, FL headquarters. Learn everything from inventory management and POS use to food prep and team leadership. By the time you open, you’ll be confident in your product, your systems, and your role in the community.
Who Thrives as a Southern Steer Owner?
Our best franchisees are people-focused, passionate about food, and driven to create meaningful local businesses. If you love grilling, cooking, and helping families prepare amazing meals—and you want to build something real—Southern Steer is for you. You’ll gain not just a business, but a lifestyle and purpose you can be proud of.
Build Your Legacy with Southern Steer
Southern Steer offers the perfect combination of lifestyle, income, and community connection. With proven systems, national brand backing, and a mission-led approach to retail, it’s your chance to own something real. Ready to take the next step toward butcher shop ownership? Request more information today and discover how you can carve out success with Southern Steer.