Sourdough & Co.

Serve Premium Freshness on Sourdough—Invest in a Fast-Casual Franchise That Delivers

Sourdough & Co. is redefining the fast-casual dining experience by blending traditional San Francisco sourdough craftsmanship with modern, wholesome ingredients. Known for its high-quality sandwiches, freshly made soups, and vibrant salads—all served on warm, signature sourdough bread—Sourdough & Co. is an exciting franchise opportunity for those looking to enter a growing segment of the food and beverage market. With 78 units and growing, our streamlined operations and unmatched guest experience make this an ideal business for owner-operators ready to serve quality, quickly.

Why Invest in a Sourdough & Co. Franchise?

• Booming Fast-Casual Segment: Capitalize on consumer demand for fresh, high-quality food in a quick-service format.
• Iconic Bread, Diverse Menu: Elevate your offering with San Francisco-style sourdough, gourmet sandwiches, crisp salads, and comforting soups.
• Strong Brand, Proven Results: Join a franchise with 78 operating locations and national growth momentum.
• Hands-On Support: From site visits to monthly consultations, we provide full operational, marketing, and hiring guidance.
• Fast Track to ROI: With a low breakeven window and optimized cost structure, you’ll be on your way to profitability fast.

Why Sourdough & Co. Stands Out

Sourdough & Co. is more than a sandwich shop—it’s a hospitality-driven brand that combines artisanal food quality with efficient operations.

Unlike typical quick-service chains, we place a premium on warm guest service, community engagement, and freshness in every bite.

Our franchise partners benefit from a full suite of support tools, detailed training, and access to resources that help scale their business effectively. With recurring foot traffic and strong unit economics, our franchise model is crafted for sustainable, long-term growth.

Financial Overview

• Franchise Fee: $49,500
• Total Investment: $285,800–$568,725
• Royalty Fee: 5%
• Estimated Time to Breakeven: 3–6 months
• Average Unit Volume (AUV): $719,000 per year
• Financing: Available via third-party lenders

A Day in the Life of a Sourdough & Co. Franchisee

As an owner/operator or semi-passive franchisee, your typical day might include reviewing daily sales and inventory, training staff on service and food prep standards, or working with your marketing team on local campaigns. You'll manage team performance, ensure smooth operations, and maintain our brand’s reputation for fast, friendly, and fresh dining. Our training equips you to confidently lead, even if you’re new to the food service sector.

Recognition & Achievements

• 78 franchise units across the USA and expanding
• Registered in IN, RI & WI; expanding pending registration in over 20 states
• Loyal brand following and high consumer repeat rate

Support & Training That Sets You Up to Succeed

From your first steps, we’re by your side. Franchisees receive comprehensive training covering food operations, service standards, and local marketing. We also provide recruiting assistance, new store opening guidance, team development resources, and ongoing monthly follow-ups. Our goal? Help you boost ROI and scale sustainably while maintaining our high-quality guest experience.

Traits of a Successful Franchisee

You don’t need a culinary background to succeed with Sourdough & Co.—just a drive to lead. Our best-performing owners are detail-oriented, customer-focused, and committed to hands-on business management. Whether you're running daily operations or managing a team, a strong service mindset and passion for community hospitality go a long way.

Ready to Rise with a Fresh-Focused Brand?

If you're seeking a scalable, simple business in the fast-growing fast-casual segment, Sourdough & Co. delivers. With a recognizable product, full franchise support, and an efficient model built for repeat business, there’s never been a better time to bring handcrafted sourdough goodness to your community.

Request more information now and start your journey toward franchise ownership with Sourdough & Co. today.