DonutNV

Turn Events into Profit with a Mobile Experience People Love

DonutNV is an interactive, mobile franchise designed to be fun to operate and built for strong profitability. You serve hot mini donuts made on demand, fresh squeezed lemonade and other juices, plus hot and iced coffee, including the signature NVous iced coffee. Guests do not just buy a treat, they watch it being made, which drives lines, repeat sales, and social sharing.

The model is event focused, giving owners the ability to set their schedule through pre-paid, guaranteed bookings while keeping staffing simple and waste low.

Why Invest in DonutNV?

• Executive ownership that offers a sweet escape from corporate life with a flexible schedule
• A simple, interactive mobile business model built around a turnkey trailer and proprietary equipment
• High margin product made to order with low waste and strong customer appeal
• Event-based revenue with pre-paid bookings that help you plan and scale
• Technology and marketing systems designed to support lead response, booking, and profitable event execution

DonutNV is built around exclusive custom donut trailers that create a true showpiece experience. The trailers are designed from the ground up with proprietary donut machines and a signature LED viewing window so customers can watch donuts being made fresh, citrus being squeezed, and beverages bubbling through countertop merchandising. That visibility creates excitement and helps the brand win at events, festivals, school functions, corporate gatherings, and private parties.

The model is designed to stay simple for owners. You typically need only 2-3 people to run a unit, and the royalty structure is a flat weekly fee, so there is no penalty for success as you grow. DonutNV is also built for reliability with support systems that help owners operate confidently and stay event ready.

Financial Overview

• Franchise Fee: $59,500
• Single unit vehicle trailer: $189,580 - $272,900
• Single unit food truck: $184,900 - $337,250
• Multi unit vehicle trailer: $374,130 - $520,300
• Multi unit food truck: $364,830 - $646,500
• Liquid Capital Requirement: $100,000
• Net Worth Requirement: $250,000
• Financing: SBA 7a and franchise finance partners
• Ownership Options: Executive, semi-absentee, or owner-operator

A Day in the Life as a DonutNV Owner

Your work centers on booking events, preparing the mobile unit, leading your team, and delivering a smooth guest experience on site. Many owners focus on sales and marketing in their community, responding to inbound event inquiries, building relationships with schools, venues, and organizers, and turning seasonal moments into a full calendar. On event days, you oversee setup, product execution, service flow, and breakdown, with a process designed to be repeatable and efficient.

As you scale, owners often move into more of a leadership role by building a reliable team and adding additional units to increase coverage and event capacity.

Training and Support That Keeps You Event Ready

DonutNV begins with a Confirmation Day at the Orlando, Florida headquarters. The agenda includes a meet and greet with founders Alex and Amanda and the DonutNV team, a tour of the trailer, a product experience, business presentations, lunch, and one-on-one meetings with the founders.

New franchisees are scheduled for training at least 45-60 days prior to launch to complete key tasks and marketing efforts before arriving. The brand assists with permitting, on-the-ground marketing in the territory, and preparation to run the business immediately after training.

Initial training is five days at the Florida headquarters and includes two days of classroom training, two days of equipment and recipe training, and one day of DonutNV LIVE, a real-world stress test event where franchisees set up, serve real guests, and break down with the team on site.

Ongoing support includes access to the operations team seven days a week for emergency troubleshooting. DonutNV provides redundancy and warranty coverage to keep units operating, including two donut machines per franchisee so one can serve as a backup. Franchisees also receive tools and support to respond to leads, book events, and improve event profitability, plus web-based training tools for onboarding, seasonal launches, and new hire training.

Ideal Franchisee Traits

DonutNV is a strong fit for owners with sales and marketing instincts and a commitment to excellent customer service. Ideal candidates are team oriented, self-starting, and comfortable troubleshooting in a mobile environment. Strong business acumen matters, especially for owners interested in scaling into multi-unit territory and building a semi-absentee operation over time.

Next Steps

DonutNV brings together an event-first booking model, a mobile showpiece experience, and simple operations built for strong margins and low waste. If you want a food concept that can fit an executive lifestyle while still offering real scale potential, this is an opportunity worth exploring.

Request more information today to learn about available territories and the right unit option for your goals.