Established healthy meal-prep and fast-casual brand with two profitable Southern California locations, plus a complete, packaged franchise system included in the sale.
The hybrid model combines on-demand walk-in fast casual with multi-day meal-prep packages, capturing both spontaneous traffic and predictable weekly spend. Over 4,000 fully customizable meal combinations across proteins, carbs, and vegetables, prepared fresh daily with no frozen products.
Founded in 2020 with a second location added in 2022. Serves a loyal base of dual-income families, first responders, office professionals, and professional athletes (including NBA and NFL clients). No customer concentration.
Revenue diversified across walk-in (80%), delivery within a 14-mile radius (20%), online ordering, and one $750,000 two-year institutional contract. 15–20 active franchise inquiries received since December.
Operational Strengths:
200-page training manual with documented SOPs, recipes, and procedures
Toast POS integrated with online ordering, scheduling, and payroll
Proprietary in-house sauces and spice blends
Near-zero food waste despite fresh-daily preparation
Owner operates in a management role (~12 hrs/week), not performing field labor
Two store managers run day-to-day operations independently
All FF&E owned outright, no equipment leases
Growth Opportunities:
Convert the 15–20 unworked franchise inquiries already in the pipeline
Expand institutional contracts (corporate offices, athletic schools, college campuses, micro-markets)
Add paid digital marketing — current marketing is largely organic and word-of-mouth
Highlights:
Franchise-ready with complete FDD and infrastructure
Two profitable corporate units + brand IP included
Fully customizable, fresh-daily product offering
Semi-absentee, manager-run operations
SBA financing available
Asset sale
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