Fast-casual Mediterranean restaurant in the East Valley currently run semi-absent. This is a great location with plenty of seating and close to entertainment. Business continues to grow but could benefit from some advertising and maybe the addition of catering. Current owner is semi-absent and oversees financials, schedule & menu development. An Owner/operator would likely be more profitable.
- Asking Price:
- $188,000 Furniture / Fixtures included
- Sales Revenue:
- $240,000
- Cash Flow:
- $60,000
