The owner has done a truly amazing job of building this company into a three-million-dollar juggernaut.
He has done so by hiring great people, studiously learning the ins and outs of the butcher business, plowing hundreds of thousands of dollars into upgrades and additions, and much more. The numbers speak for themselves. The shop is well-located just off a major highway with high visibility to service a wide trade area. The shop enjoys loyal local clientele and is ever growing. They have spared no expense in building a premier, unique business. Slaughter of cattle and hogs is a key component monitored by appropriate government officials.
- Asking Price:
- $2,950,000 Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $3,100,000
- Cash Flow:
- $475,000
Property Information
- Real Estate:
-
Real Property Included
- Location:
-
Excellent location, just off major highway entering city, also positioned to take advantage of heavy lake bound traffic, creating strong weekend sales for lake property owners and visitors. Signage is excellent, billboards announce the company as well.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
The owner has identified several additional profit centers that a new owner can expand on. These include higher utilization of the smoker which could increase sales by a minimum of $100,000 annual, shipping of products by building an online presence in that category on top of an already excellent website, and opening a restaurant area, part of which is already built out and ready to go. Hire an experienced cook/manager and the ingredients are all there.
- Competition / Market:
-
Competitors would include standard grocery stores in the area, but customers love the individual attention they get at this butcher shop. Plus, they carry the extras that customers like to accompany the great meat selection available.
- Reasons for selling:
-
Owner has a second unrelated business to which he wants to devote more time and energy.
- Employees:
- 25
- Years established:
- 5
Other Information
- Support & training:
-
Owner and staff will fully train a new owner in all business aspects, including management and scheduling of staff, ordering food product, managing butcher shop for maximum efficiency, maintenance of machinery and facility, complying with federal and state meat processing standards and more.
- Owner financing:
- Owner financing is available. Please contact the seller for more information.
- Financing available:
-
Seller would consider up to 10% of purchase price for a qualified buyer.
- Furniture / Fixtures value:
- $1,000,000 - included in the asking price
- Inventory / Stock value:
- $50,000 - included in the asking price
