This Mexican restaurant serves all the classics—quesadillas, burritos, sopes, mulitas, and tortas—for lunch and dinner. It’s in a very good location: a small strip center (only 5–6 stores) with name brand franchise tenants, directly facing several recently built apartment complexes.
This fast casual concept has a fresh modern décor, with lots of natural lighting from its floor-to-ceiling glass front. The kitchen is very clean, well-maintained, and fully equipped; the equipment is all high end, stainless steel, and includes a large 14’ hood, fryer, griddle, range, an ice machine, walk-in and standalone coolers, and much more; see Agent for a complete equipment list.
The owner has multiple businesses across Southern California and is stretched too thin to operate them all effectively, so he is looking for a successor.
There is clearly a demand at this location for Mexican food; the current owner is doing $40k/month in gross revenue with relatively little effort. An owner-operator willing to invest the time in active management, advertising and marketing, and operations can take this location to the next level.
Additionally, this location opens late (11am), missing the morning breakfast burrito shift; open on time to catch that crowd. The owner is willing to carry a small note for the right, qualified buyer.
If you’re looking to expand your restaurant operations in Orange County or are a first-time operator looking to enter the industry, this location could be the space you’re looking for. Menu & Name are not included in purchase price. If you are interested in learning more, or have questions, don’t hesitate to contact us today!
