Well established wholesale bakery producing a variety of European influenced pastries, sandwiches, and other goods made with high quality ingredients. Products are freshly prepared, proofed, frozen, and distributed to a growing base of grocery stores and coffee shops. The production process is organized, efficient, and easy to learn, making the business well suited for an owner operator or small team.
The business features strong relationships with long standing wholesale clients. There is significant potential to grow revenue through increased marketing, higher production capacity, and expansion of the delivery footprint.
In addition to its profitable wholesale operations, the business includes a small retail area that enhances both revenue and brand visibility. On select days each week, customers can visit the bakery to enjoy authentic Italian coffee and purchase freshly baked products. This high margin retail segment could easily be expanded by increasing hours or adding weekend service.
This is a true owner operated business currently run by a husband and wife team. A working couple can seamlessly step into the existing structure, while a single owner may choose to hire support to replace one of the current roles.
Production currently runs Monday through Friday, offering an attractive work life balance while still leaving room for additional growth opportunities for an ambitious new owner.
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