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My story - I have had this successful restaurant for 2 years now but due to my current health situation it doesn’t allow me to continue to run the business at its optimum, as it should be.
The ideal candidates that I am looking for to keep with the success with this franchise needs to have had experience in the hospitality industry. Better to have had both Front and Back of the House experience.
This small restaurant started in 2014 before becoming a Franchise. In 2017 I had met the two friend’s that are both classically trained chefs that wanted to bring a unique twist to a classic dish. They came up with this concept and that is when I decided to go with this company. We were their first franchisee. Since then there have been others interested who have contacted me inquiring about them and this concept and have opened as a franchise themselves.
This is their concept - Loaded Pierogi is a first-to-market concept, combining tradition and innovation, that is quickly expanding across Canada. These chefs have over 50 years food service experience and a strong understanding of operations and what it takes to be successful. The brand capitalizes on the most important aspects of running a restaurant: low food costs, streamlined operations, impressive margins, and minimal labour costs. Each plate begins with traditional style pierogi, and then the fun begins. Customers get an endless choice of toppings like pulled pork, avocado, wild mushrooms, and butter chicken. Next, they can “Get Loaded” with their own combinations, allowing for complete customization and higher customer spend.
If interested, please contact the seller through the form on this page.
james street north hamilton ontario
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