HS Listing ID-64890
Staff (8 employees):
– Owner works full time at the pizzeria
– 3 (1 is owner) pizza men
– 2 dishwashers
– 2 cooks
– 1 prep guy
– 3 drivers (this changes, and are not included in 8 employee count)
– payroll is cash 8,500 per week
Business Highlights:
Open since 1983
Same owner since 2020
Owner looking to retire
Restaurant seats 32
~25% Dine-In VS ~75% Take-Out
~50% Pizza VS ~50% other dishes
No Liquor License
14 years left on lease
2400 Sq ft
Restaurant has full basement
Currently enrolled with Door Dash, Grub Hub, Uber Eats
No POS system in place, seller uses old fashioned register
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
