**NDA Required for address**
NOTE: Yes, it is still available. If interested, please schedule a call to discuss further: https://calendly.com/christian-zarama/15min
Asking Price:
$269,000
Gross Revenue:
$727,000
Average Weekly Sales:
~ $14,000
SDE (Seller’s Discretionary Earnings):
~ $140,000
Add Backs:
• Interest: $15,264
Annual Expenses:
Payroll:
• approx ~5,500 / week
Rent:
• approx ~4,500 / month incl. CAM/taxes
Utilities:
- $16,337.23 (Jan–Oct)
- YTD P&L - 10.31.25
Insurance:
- $5,117.61
- YTD P&L - 10.31.25
Supplies:
- Restaurant Supplies: $4,528.05
- YTD P&L - 10.31.25
Repairs & Maintenance:
- $3,304.35
- YTD P&L - 10.31.25
Professional Fees:
- $2,525.00
- YTD P&L - 10.31.25
Other Major Expenses:
- Waste Removal: $3,360.07
- Computer & Internet: $7,973.62
- Bank Service Charges: $615.00
- Business Licenses & Permits: $630.00
Business Summary:
Established 3-year neighborhood pizzeria and Italian kitchen offering dine-in (56 seats), takeout, delivery, and catering. Located in a busy strip center in New York. Operates with a mixed service model and maintains strong gross margins (~74%). Revenue streams include dine-in, in-house delivery, and major third-party platforms. The owner oversees scheduling and general operations but is not working the line daily.
Business Highlights:
- Strong gross margins (~74%)
- 56-seat dine-in capacity, (44 person dining room)
- Beer/wine license
- Diversified revenue streams (dine-in, third-party delivery, catering)
- Established brand with online presence
- Equipment owned and included in sale
Years in Operation:
3 years
Space:
- Approx ~1500 sq ft
- Strip center with shared parking
- Lease Term Remaining: [e.g., 3 years remaining + 5-year option] includes a 3% annual increase
Payment Mix:
• Approx. 50% card / 30% cash / 20% 3rd party
Service Style:
- Counter service / full service / mixed
- Delivery and catering options
Inventory Included:
- 2-deck pizza oven (roughly 2 years old)
- Walk-in cooler / 3-door freezer / Refrigerator
- Dough mixer, prep tables, deep fryer, range and hood (regularly serviced)
- Dessert display case, Pizza station
Other Assets:
- Business name / branding: Included in sale
- Phone number(s) and online profiles: Yes
- Menu, systems: Included
- Website / domain: Included
Key Systems:
- POS: Square
- Online Ordering / Delivery: DoorDash / UberEats / Grub Hub / Slice / in-house delivery
Staff:
- 1 owner - absentee - picks up the cash, checks the register, does scheduling
- 2 pizza makers (1 is a manager and pizza maker there 40 hrs / week. 2nd pizza maker 30 hrs / week)
- 2 cooks
- 3 part time servers
- 1 prep
- 3 part time drivers
Growth Opportunities:
- Expand catering and community partnerships
- Increase marketing and direct online ordering
- Optimize third-party platform margins
- Extend hours or introduce specialty promotions
Reason for Selling:
• Owner has other full-time commitments and is planning to relocate out of state in the near future
