Established fast-casual Jamaican & Caribbean restaurant in Broward County. Founded in 2017 and operating from the same location since inception, the business has a loyal customer base and strong brand recognition.
Located in a 2,280 SF modern, upscale space within a high-traffic Publix-anchored plaza. Offers counter-service dining with seating, breakfast, lunch, and dinner (closed Sundays), weekday lunch specials, and strong delivery sales via major platforms, with Uber Eats as the top channel.
Menu features authentic Jamaican favorites including ackee & saltfish, oxtail, curry goat, jerk chicken, Caribbean-style seafood, house-made juices, Jamaican pastries, and Caribbean beers. Voted Best Jamaican Restaurant in their city four years in a row.
Utilizes Toast POS, kiosks, and mobile ordering, providing efficient operations and scalability.
2024 Sales: $1.24M. Owner Benefit: $265K. 2025 Sales tracking similar to 2024.
Turnkey opportunity ideal for an owner-operator or investor. E2 Visa ready. Clean Books and records. SBA Prequalified with 78k down.
