This well-established fast casual restaurant has operated for over four years as part of a growing national franchise system. Two managers run day-to-day operations, and the owner has stepped back from the floor, currently handling only bookkeeping and ordering. That makes this a strong fit for a semi-absentee owner or a multi-unit operator looking to add a location.
Revenue is diversified across dine-in, online ordering, third-party delivery, and catering. Catering and delivery together account for roughly 30% of sales, supported by recurring catering relationships with local organizations and a profitable presence at a large annual regional event.
The sale includes all furniture, fixtures, and equipment, leasehold improvements from a full 2022 buildout, normal operating inventory, signage, online ordering and delivery accounts, catering customer lists, and dedicated event and catering equipment. The restaurant operates from leased premises.
The seller will provide eight weeks of transition training at no additional cost, in addition to the franchisor's comprehensive training program. Transfer is subject to franchisor approval and landlord consent; the buyer is responsible for the franchisor's transfer fee.
