Attractive turnaround opportunity for an engaged owner-operator in a highly visible location just off a major thoroughfare.
Church’s® Chicken traces its roots back to 1952, when founder George W. Church, Sr. opened the original Fried Chicken-To-Go restaurant in downtown San Antonio near the Alamo. What began as hand-crafted, crispy chicken served with Texas pride has since evolved into a global brand—now the third-largest bone-in chicken franchise, operating over 14,000 locations in 23 countries.
