Bagel Shop for Sale! This newly opened breakfast and lunch café is an excellent opportunity for acquisition, boasting over $7,000 in weekly revenues. The shop is ideally situated in an affluent suburb of Collin County and specializes in hand-crafted, New York-style bagels. Established in 2021 by the current owners, the business has seen rapid growth due to its exceptional products and word of mouth. The NY-style bagels, made from scratch, feature a crisp outer layer and a fluffy, pillowy interior that is infused, topped, or mixed with other ingredients such as asiago, rosemary, or cinnamon. Customers can enjoy these bagels with spreads like cream cheese, guacamole, and hummus, or as part of a specialty sandwich. Additionally, the shop offers a selection of muffins and beverages.
Located in a 1,490-square-foot retail strip center along a busy roadway, the café benefits from high visibility and easy access, as well as steady traffic from nearby luxury apartments, single-family homes, medical offices, national retailers, and other small businesses. All equipment is in excellent, like-new condition and is only three years old. The business faces minimal competition, with a single competitor nearby serving the typical bagel style. However, this cafe stands out as an authentic New York-style bagel shop in the DFW metroplex, where such establishments are rare. For NY-style bagel lovers, there is simply no alternative; the typical bagel style served by most establishments in DFW is comparable only to ordinary bread and not true bagels.
The café attracts a diverse customer base of middle- to upper-class individuals and families from the surrounding neighborhoods and adjacent cities, all seeking the taste of an authentic New York-style bagel. Despite its success with minimal marketing, primarily through word-of-mouth and limited Facebook advertising, the business has significant growth potential. A proactive marketing plan could attract new customers from the surrounding untapped markets while expanding catering services to corporate clients like schools, companies, and public agencies, which could further boost sales.
The current owners are looking to relocate and seek a qualified buyer to take over the business. One owner works full-time as a baker, while the other manages part-time, overseeing the operation and running the front of the house. A new baker will need to replace the owner/baker, who should work 40–45 hours a week at $3,500 per month. Overall, this café represents an excellent opportunity for a buyer to acquire a unique, high-quality business with consistent sales and ample room for growth.
