Create your next restaurant concept in a furnished Frederick venue offered at $139,000. The current operation generates approximately $486,169 in annual sales and occupies around 3,450 square feet with 99 seats.
A visible setting on a busy road, a large dining area and an equipped commercial kitchen provide a base for continuing the current business or introducing a different menu. Trained staff are in place.
Monthly rent is $7,000, with approximately five years remaining and a five-year renewal option. Potential development routes include catering, delivery, extended hours and a refreshed food offer.
The owner is retiring. Enquire to review the financials, facilities and lease. Proof of funds and restaurant experience may be required.
