Beef, Lamb, Goat, Pork USDA meat processing facility, locally owned and operated, providing custom meat processing of local, sustainably raised high quality beef, lamb, goat, swine and other locally sourced foods. A group of local ranchers joined together to completely rebuild a USDA approved processing facility to process the finest beef in the country. This is a small, custom processing plant with a highly loyal client list. All beef is aged for a minimum of fourteen days, broken down, processed and packaged with USDA mark of inspection. This plant can process from the hoof to the final display ready vacuum sealed package. USDA inspected meat can be resold in grocery stores and restaurants - anywhere in the country.
- Asking Price:
- $998,000 Furniture / Fixtures and Inventory / Stock included
- Sales Revenue:
- $618,507
- Cash Flow:
- $127,136
Property Information
- Real Estate:
-
Real Property Included
- Premises Details:
-
The 4,568 sq ft building on 22 prime acres was originally built for local swine processing. It was purchased and remodeled and updated with all new electric service, cooling systems, new equipment, scrubbed, painted and inspected by the USDA and State inspectors prior to opening in 2020. The facility includes corrals with water and feed troughs for overnight storage, a sorting barn, alleyway into the facility, dispatch table, initial breakdown area, overhead trolley system, processing and packaging area, aging cooler, storage cooler, quick freeze and freezing storage room, administrative offices and USDA inspector office, parking and retail sales area. The real estate includes 400 feet of prime frontage on a major highway.
Business Operation
- Expansion Potential:
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Great potential for growth. The business needs new management that is ready to invest in additional employees to take it to the next level.
- Competition / Market:
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No real competition because this is one of only three USDA meat processing plants in the State - all of which are hundreds of miles away from one another. There are other small processing plants scattered around the state, but without USDA inspection, the meat cannot be re-sold in grocery stores or restaurants.
- Reasons for selling:
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The owners are ready to retire.
- Trading hours:
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Monday-Friday 8am-5pm
- Employees:
- 3 FT/1 PT
- Years established:
- 3
Other Information
- Support & training:
-
Will train for 3 weeks @ $0 cost.
- Owner financing:
- Owner financing is available. Please contact the seller for more information.
- Financing available:
-
$898K down/$100K over 36 mos. @ 7%.
- Furniture / Fixtures value:
- $370,000 - included in the asking price
- Inventory / Stock value:
- $1,000 - included in the asking price
