This facilities services business provides grease control, ventilation cleaning, and equipment treatments for commercial kitchens and institutions. Recurring maintenance and compliance requirements support repeat work, while multiple services create several sources of revenue from each client. A small team handles most jobs using mobile service vehicles, with systems in place for scheduling, billing, and performance tracking. The business is suited to someone looking to acquire a service operation with repeat clients and grow by expanding the service area, adding vehicles, and managing crew capacity.
- Asking Price:
- $395,000 Inventory / Stock included
- Sales Revenue:
- $2,298,140
- Cash Flow:
- $338,140
Business Operation
- Management type:
- This business has absentee ownership.
- Expansion Potential:
-
The business operates with consistent demand and currently limits growth based on staffing and operational capacity rather than market saturation. Incremental expansion can be achieved through additional labor, extended service hours, or modest equipment investment without materially increasing overhead or changing the core business model.
- Competition / Market:
-
The business operates in a primarily local market characterized by steady demand and a fragmented competitive landscape. No single competitor holds a dominant position, and customer decisions are influenced more by service quality, responsiveness, and reputation than by brand scale.
- Employees:
- 8
- Years established:
- 1988
Other Information
- Support & training:
-
Buyer training will occur in defined phases designed to transition operational control from seller to buyer. The initial period focuses on observation and understanding daily workflows, followed by a period where the buyer operates the business with limited seller oversight, and concluding with an advisory-only phase. Seller involvement tapers intentionally over time and is intended to support knowledge transfer—not ongoing management or labor.
