How does getting a return on your investment in year 1 sound? Stay and build with current concept (recommended) or create your own.
This restaurant is poised to grow. A working owner can position this to $80,000.
Even better, this restaurant is closed 1 day a week and mornings, convert that to working hours and the possibilities for $100,000 plus are realistic.
$3400 Rent includes all NNN, cam, taxes, etc.. No surprises and plaza is extremely well maintained.Approx 2,000 sq ft.
10 Points for Success:
1) Restaurant is 6+ years old, 2) Extremely clean, 3) Equipment in excellent working condition, 4) Fully equipped with a build out estimated over $150,000, 5) Seasoned staff, 6) Low labor costs, 7) Simple but unique menu, 8) Spacious & well appointed interior, 9) 30+ indoor seats & 10+ outdoor seats, 10) Plenty of room for growth.
Great location in the Southbury/Woodbury area in well maintained complex off main street.