Custom Cakes, Cheesecakes, Wedding Cakes, Pies, Cookies and Baked Goods.
If a second shift was added it would add an addition 30% in revenue.
They grow 12%-20% each year.
Bakery fully staffed and management in place. Owner Benefit High. Only works ruffly 5 Hours a week.
Aggressively obtaining wholesale contracts.
This Well-Established Bakery is very profitable and continues to grow with NO advertising, just word of mouth. Strong client list. Returning Customer Base. Room to grow add breads and bagels, dripped chocolates and so more!
The current owner is willing to show all the Secrets to make sure continuous success.
Very good Lease in place with landlord Low rent
Record Numbers in 2022, and growing.
Contact Eric Obloy at Ext #1 or email:
