Specialty Café & Donut Shop
(NDA Required for Full Financials & Lease Review)
Location: Bedford-Stuyvesant, Brooklyn, NY
Asking Price: $250,000
Executive Summary
An established specialty café and donut shop with over six years of successful operations in one of Brooklyn’s fastest-growing neighborhoods. The business generates approximately $30,000 in monthly revenue with $12,000 in net profits, supported by strong margins, modernized systems, and multi-channel sales. With a loyal customer base, new equipment, and streamlined operations, this turnkey opportunity is primed for continued growth.
Key Investment Highlights
Annual Revenue: $360,000 at current performance
Annual Net Income: $144,000 (40% margins)
Established: 6+ years with strong neighborhood recognition
Sales Channels: Uber Eats, Grubhub, Square POS, and in-store sales
Semi-Absentee: Trained baker and systems allow reduced owner involvement
Turnkey Business: Fully upgraded facility, equipment, and streamlined operations
Financial Performance (2025 – Monthly Averages)
Gross Revenue: $30,000
Operating Expenses: $18,000
Net Profit: $12,000
Profit Margin: 40%
Capital Improvements & Enhancements
Facility & Equipment Upgrades
Renovated dining area: painting, flooring, countertops, furniture, and electrical work
Major equipment additions: dough sheeter, ice maker, counter fryer, mochi donut machine
Enhanced refrigeration: new kitchen refrigerator, counter refrigerator, and freezer
Additional upgrades: new exhaust system, professional scale, upgraded display case
Operational Improvements
Streamlined menu focused on high-margin items
Improved donut production methods enhancing quality and consistency
Expanded donut varieties with unique flavors and textures
Experienced baker hired, enabling absentee or flexible ownership
Supply Chain Optimization
Direct supplier partnerships with delivery services
No vendor runs required (Restaurant Depot eliminated)
Streamlined ordering and inventory control systems
Business Overview
Model: Multi-platform quick service café
Cuisine: Specialty donuts, coffee, breakfast, and light meals
Size: 650 sq. ft. with full basement
Market Position: High-visibility location in Bedford-Stuyvesant, surrounded by strong foot traffic and a diverse, growing customer base
Reason for Sale: Owner’s personal circumstances (new baby) after 4 months of ownership
Operational Highlights
Menu Offerings
Signature donuts (multiple varieties & rotating flavors)
Full espresso bar with specialty coffee drinks
Breakfast menu: sandwiches, platters, pastries
Light lunch offerings: sandwiches, sides, beverages
Technology & Systems
Square POS with integrated reporting
Multi-platform delivery integrations
Inventory management and loyalty systems
Staffing
Semi-absentee structure with trained baker in place
Established workflows and training protocols for staff
Growth Opportunities
Extended Hours: Capture evening and late-night customer demand
Catering Services: Expand into corporate and event-based B2B opportunities
Digital Marketing: Scale reach with enhanced social media and brand engagement
