Well-established, long-standing diner in Broome County, New York, known for scratch-made meals, a nostalgic atmosphere, and a loyal customer base. Operates breakfast and lunch only, creating an immediate opportunity to add dinner service and expand catering. Fully equipped, turnkey operation with experienced staff and strong community goodwill.
PARKING: Dedicated parking lot
EQUIPMENT: The equipment is in excellent condition, has been well maintained.
CONCEPT: Breakfast & Lunch Restaurant
SEATING: 75
SIZE: 4,020 square feet
HOURS: Open for Breakfast & Lunch Daily
LICENSES: All necessary operating licenses
ASKING PRICE: $500,000 (For the Business)
