HS Listing ID-71007
Facility:
1,500 SF main floor
-1,500 SF basement
Total 3,000 SF
Prime Hell’s Kitchen location
Operations:
Owner-operator (on-site 4–5 days/week)
2 full-time bartenders
No kitchen / no food service (liquor-focused model)
Financials:
Gross Revenue: $500,000 annually
Net Income (SDE): $180,000
Rent: $10,000/month
Lease:
6 years remaining
Option to extend
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
