HS Listing ID-40228
Award-winning food featured in NY Times.
Has interest from Michelin Star for review.
Located in a very high-end residential area.
40% takeout.
Room to grow!! Started with 20 seats and now has 80 seats.
The previous restaurant had a full bar- the new owner can instill a liquor license and double profit.
Has a huge 2,000sq ft basement that has possible plans to become a speakeasy.
The owner is willing to train new owner/staff for 1-2 months.
Landlord is willing & happy to sign a new contract.
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