Affordable Fast Casual Restaurant In Frederick For Sale

Property Information

Real Estate:

Lease

Location:

The restaurant is located in a high-traffic shopping center in Frederick, Maryland, within Frederick County.

The shopping center setting provides a location for a fast-casual restaurant serving customers seeking convenient dining options.

The premises offer approximately 1,200 square feet of space, seating for around 50 customers, and a large commercial kitchen.

With all-inclusive monthly rent of just $2,850, the location offers relatively low occupancy costs for a restaurant of this size.

Premises Details:

The business operates from approximately 1,200 square feet of fully furnished and equipped restaurant premises.

The facility includes a large, full-service commercial kitchen and seating for approximately 50 customers.

The existing restaurant layout is suitable for a variety of menus and fast-casual dining concepts, allowing an incoming owner to continue restaurant operations or introduce a different food offering.

Property Tenure: Leasehold

Building Size: 1,200 square feet

Seating Capacity: Approximately 50

Monthly Rent: $2,850, all-inclusive

Remaining Lease Term: Five years

Renewal Options: Option to renew

The fully equipped premises provide an established foundation for a hands-on restaurant operator.

Size in square feet:

1,200 Sq Ft

Business Operation

Management type:

This business is owner operated.

Expansion Potential:

The restaurant offers opportunities for a hands-on owner-operator to introduce a new menu or fast-casual dining concept.

Its large commercial kitchen, approximately 50 customer seats, and fully equipped premises provide a foundation for developing a food service business without undertaking a complete restaurant build-out.

The high-traffic shopping center location provides an established commercial setting for attracting customers.

With monthly all-inclusive rent of $2,850 and five years remaining on the lease, plus an option to renew, an incoming owner has an opportunity to develop the business while maintaining relatively low occupancy costs.

The current owner operates the restaurant without employees, allowing a buyer to assess future staffing requirements based on their intended operating model.

Competition / Market:

The restaurant's principal competitive advantage is its exceptionally low occupancy cost of $2,850 per month, including the advertised rental expenses.

Located in a high-traffic Frederick shopping center, the business offers a commercial kitchen, customer seating, and an existing restaurant build-out at an accessible asking price.

Its flexible layout allows an incoming owner to introduce a menu and dining concept suited to their preferred market.

The combination of low rent, established infrastructure, and an existing restaurant operation provides an alternative to developing a new restaurant location.

Reasons for selling:

The owner is downsizing to focus exclusively on their food truck business.

Employees:

0 employees. The restaurant is operated by the owner.