Fully absentee — the owner is never on site; a manager and ten staff run it completely. A freestanding 2,500 sq ft restaurant, pizzeria and bar with its own parking lot — fully equipped, over a full basement, and offered as an asset sale at $100,000 on a ten-year lease in Fairfield County, Connecticut. 65 seats, a 10-seat bar and 10 more outside, open seven days a week — a buyer walks into a working operation, no build-out.
Currently doing $10,500 a week, open 11am to 10pm, with parking a buyer doesn't have to fight for. The restaurant is listed on the delivery apps, and the kitchen, bar and dining room are working from day one.
The location sits in a dense city of nearly 100,000 in the wealthiest county in Connecticut, minutes from a major parkway, with median household income above $100,000. Growth is in the add-ons: build the bar — happy hour runs weekday afternoons only — and push the
delivery apps it's already on.
