Eight freestanding Burger King® restaurants, every one with a drive-thru lane, on the South Shore of Massachusetts. TTM net sales through Period 9 of FY2026 reached $14.61M, up 20.1% from $12.16M in FY2023 and 6.9% ahead of FY2025, for an average unit volume of $1.83M. Sales for Periods 1-9 of FY2026 are up 9.3% on the prior-year period, and all 8 units were EBITDA-positive over the TTM period.
TTM EBITDA after G&A is $917,411: store-level EBITDA of $1,317,411 less $400,000 of above-store G&A ($50,000 per store). The asking price of $4,200,000 is 4.58x TTM EBITDA after G&A and 0.29x TTM sales, or $525,000 per restaurant.
Priced for a buyer contributing 40% equity: $1,680,000 down at the $4,200,000 asking price, with the balance financeable through an SBA 7(a) loan or conventional bank financing, subject to lender approval. Asset sale; real estate is not included and all 8 sites are leased. Cash-free, debt-free. Inventory is purchased at closing at count; cash on hand and transfer fees are not included.
Buyer signs new Burger King franchise agreements at transfer, subject to BKC consent. The buyer must have a minimum of 3 years of restaurant operation or ownership experience and currently live in the region.
The CIM, unit-level P&Ls, and lease and franchise schedules are released on an executed NDA.
