Fully built-out and equipped 4,000-square-foot turnkey kitchen in a freestanding building with its own private parking lot, offered as an asset sale at just $200,000 — step into a loaded, ready-to-run space and make it your own concept.
The space is clean, currently operating, and fully equipped, featuring a brick-oven pizza setup, an açaí bowl station, a butcher shop, a grocery aisle, a full commercial kitchen, and seating for approximately 20. As a standalone building with a dedicated parking lot and a generous parking count, it offers the kind of visibility, footprint, and flexibility that are difficult to find and expensive to build from the ground up.
The location sits on a major high-traffic commercial corridor in one of Long Island's most affluent Nassau County markets — strong household incomes, dense daytime population, and steady year-round traffic. With a low entry price and a turnkey, fully-equipped footprint, this is an ideal opportunity for an operator to launch a pizzeria, gourmet market, deli, healthy or QSR concept, juice and bowl bar, butcher, or catering kitchen — without the time and cost of a ground-up build.
