$35,000 a week through 1,400 sq ft — a pizzeria and Italian kitchen netting $275,000 out of a shop one person can stand in the middle of. Volume without a dining room to run: pizza, heroes, pasta, calzones and strombolis across the counter, for delivery and through a built-out catering menu. Open seven days from 11am through dinner on a major South Shore Suffolk highway with parking at the door. Asking $750,000.
The restaurant sits in a strip with its own lot and is on every delivery app — Uber Eats, DoorDash, Grubhub and Slice — plus its own online ordering. Catering is already built, with packages written for parties, corporate and holidays. Five years remain on the lease, which the landlord will renew.
The location serves an affluent South Shore suburb — median household income above $115,000, median homes above $600,000 — on a highway that carries steady daily traffic. Growth is in the add-ons: scale the catering (the packages are written and the kitchen has the hours) and chase school and team orders from the schools nearby.
