***About the Business***
A well-known Italian hoagie and catering deli that has served its community for over 25 years, with a 4.8-star Google rating and a loyal repeat customer base. The menu has about 50 hoagies, steaks and specialty sandwiches, plus catering trays and hot pans for offices, schools and events. Revenue has held steady at $305K–$320K for four years, and 2025 SDE was $75,228. The shop runs daytime hours only (Tue–Sun, closed Mondays and evenings), pays low rent, and comes with a turnkey kitchen and dining room.
***Who This Is For***
A hands-on owner-operator, couple or family ready to work in the business day-to-day
Food-service experience is a strong plus
A buyer comfortable with a short transition. The recipes and vendors are simple and well-established.
Not a fit for absentee or semi-absentee buyers. The current staff is leaving with the sale, and this business needs an owner behind the counter.
***SWOT Analysis***
Strengths: 25-year reputation, strong reviews, an established catering menu, and low occupancy cost
Weaknesses: Owner-dependent operation, month-to-month lease, small staff, and seller-prepared records for prior years
Opportunities:
Menu prices run 20%+ below nearby premium delis. A modest increase could add $30K–$40K in annual earnings. Catering outreach, online ordering and extended hours are also untapped.
Threats: Price sensitivity among regulars, local competition, and rising food costs
- Seller Expectations
- Asking $100,000 plus inventory at cost, as an asset sale
- The seller prefers a quick close
- Training and transition support will be agreed with the buyer
- The landlord will transfer the lease & secure a longer lease before closing
