Listing Title: $200K Net Profit Deli – Upper Manhattan
Business Overview
Busy corner deli in Upper Manhattan, established in 2019. This well-known neighborhood staple offers strong weekly revenue with consistent traffic and delivery presence.
Financials
Average Annual Gross Revenue: $1,092,000 (~$21,000/week)
Average Annual Net Profit: $200,000
Premises & Operations
Size: 1,200 sq. ft. plus full basement
Lease: Base rent $9,000/month + taxes ($500–$800/month)
Utilities: Water billed quarterly (~$300)
Employees: 7 total, weekly payroll approx. $5,800
Hours of Operation:
Monday–Saturday: 7:30 AM – 7:30 PM
Sunday: 8:00 AM – 7:30 PM
Online Presence: Listed on all major delivery apps
Broker Notes
Landlord offers a new lease with renewal option; 3% annual increases plus monthly taxes and quarterly water payments
Security deposit: 3 months
Owner works part-time, approximately 6 days/week:
Monday: 4 hours
Tuesday: 8 AM – 1 PM on the grill
Wednesday: a few hours
Thursday: 8 AM – 1 PM on the grill
Friday: a few hours
Saturday: full shift
Sunday: off
Staff payroll:
2 cooks paid in cash ($850 & $900/week)
5 employees on W2 checks, ~$4,000/week
Owner W2 check: $2,000–$2,300/week + cash approx. $2,000–$3,000/week
