$651,000 in 2025 net sales through a counter operation with no table service to supervise — a branded quick-service food franchise two doors from an upscale grocery anchor on one of Nassau's busiest commercial turnpikes, in a retail run with parking front and rear. Open seven days, runs absentee on a staffed roster, $135,000 to the owner. Asking $325,000.
The grocery anchor two doors away pulls food-errand traffic past the door all day, and national burrito and sub operators in the same run validate the food traffic here. A major hospital a quarter-mile west brings a staff of several thousand onto this stretch. Eight years remain on the lease and the landlord will work with a buyer.
The surrounding area is solidly middle-to-upper income — median household income above $130,000, median homes above $630,000. Growth is in the add-ons: standing orders for hospital shifts delivered on a set schedule, high-school fundraiser nights with the district high school minutes away, and cross-promotion across the parking field — reciprocal offers with neighboring tenants cost nothing.
