Showing 121 to 140 of 3712 Restaurants
An Italian fast-food restaurant established in 1984 to take the food to the people, Ameci Pizza & Pasta has grown to 42 Southern California stores, with four more openings planned before the year’s end. Though delivery and take-out have spurred Ameci’s growth, forthcoming restaurants will have dine-in facilities in order to meet the needs of a wider target clientele. The five-year plan calls for 150 stores in Southern and Northern California, Nevada, Arizona and beyond.
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Americans have adamantly proclaimed their affection for the hot dog. Mandler’s has taken this phenomenon one step further by upgrading it and embellishing with the result being a high quality European-style sausage alternative as a full meal at a reasonable cost.
In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
There is no single factor that accounts for the powerful appeal of the Roy Rogers concept. Rather, it's a combination of many strategic, operational and promotional elements-all focused on the common goal of operational efficiency and total guest satisfaction that makes Roy Rogers so appealing as a restaurant…and as a business opportunity.
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